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Quinoa Veggie Summer Salad
Prep Time 30
Cook Time 15
Servings
Ingredients
Main Ingredients
Prep Time 30
Cook Time 15
Servings
Ingredients
Main Ingredients
Instructions
  1. Bring 4 cups of water to a boil water for quinoa. Rinse Quinoa before adding it to the boiling water. Cook 15 minutes, remove from heat, and let stand.
  2. Chop and dice all veggies. Set aside.
  3. In a medium bowl combine beans, vinegar, and pepper (if desired). Mix well. Set aside.
  4. Combine lime juice, cumin, and salt in a medium bowl; whisk to blend. Slowly add oil, while whisking constantly. Set aside.
  5. lace cooled quinoa in a large bowl. Fluff with fork. Add vegetables and bean mixture. Add dressing and toss gently to blend.
  6. This salad is delicious when eaten immediately or chilled. It holds well refrigerated and can be eaten for 3-4 days.
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